Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, rabbit and rice stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rabbit and Rice Stew is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rabbit and Rice Stew is something which I’ve loved my whole life. They are fine and they look wonderful.
Heat half of the duck fat in a flameproof casserole dish. Brown the rabbit pieces all over and transfer them back to the bowl. Baked rabbit, rice on white plate.
To begin with this particular recipe, we have to prepare a few components. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rabbit and Rice Stew:
- Prepare 1 whole rabbit, skinned and dressed
- Take 1 bag baby carrots
- Make ready 1-2 Celery stalks, chopped
- Get 1 Yellow Onion, sliced
- Take 1-2 Potatoes, cubed
- Take 1/2 Bag frozen chopped broccoli
- Get 1 quart Chicken Broth
- Get 1 Sm. Can Cream Chicken Soup
- Take 2 Tbsps. Seasoning Salt
- Make ready 1 Tbsp. Black Pepper
- Make ready 1 Tbsp. Each Onion and Garlic Powder
- Take 2 Cups White Long Grain Rice
- Make ready 5 Cups Water
Rabbit and chicken paella with vegetables. Funny food idea for kid breakfast on wooden background. Episode Description: An unnamed African American hunter walks over to a rabbit hole where Bugs is eating. A stew or soup could be left packed tightly in hay inside a box where it would continue to cook slowly until needed.
Steps to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉
Rabbits could be caught wild and the government encouraged people to keep them to provide food. This recipe uses rabbit and was adapted from a pre-war recipe which used cider. The rice really builds this stew into a complete meal in a cup or bowl. This filling stew doesn't need a lot with it. This is an easy meal for dinner.
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