Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese sausage rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.
Chinese Sausage Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chinese Sausage Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Sausage Rice:
- Make ready White rice
- Prepare 2 pcs chinese sausage
- Get 4 pcs soaked shitake mushroom
- Make ready 2 tbsp dried shrimp
- Take Pork belly
- Make ready Few pcs oyster (optional)
- Get Sauce Ingredients
- Take Chicken stock soup
- Take 1/2 tsp five spice powder
- Make ready Soy sauce
- Get Oyster sauce
- Prepare Dark soy sauce
- Prepare Salt and pepper
No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap.
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
Chinese sausage sold in stores are conveniently packaged and made in USA. I used a rice cooker to make the white rice for this dish. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. Add the cooked rice, soy sauce and rice wine vinegar.
So that’s going to wrap this up with this exceptional food chinese sausage rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
