Smoked Salmon Brunch Tart
Smoked Salmon Brunch Tart

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon brunch tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This hot smoked salmon tart is essentially a pizza - a fancy pizza because the crust is made with puff It would even pass for breakfast or brunch - after all, it has salmon, cream cheese, yogurt, and a croissant-like pastry crust. This tart is pretty to look at and delicious to eat, in part thanks to a layer of smoked salmon hiding beneath that row of asparagus. It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer.

Smoked Salmon Brunch Tart is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Smoked Salmon Brunch Tart is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Brunch Tart:
  1. Prepare 1 gluten free pastry sheet
  2. Take 1 egg beaten
  3. Make ready 6 tablespoons dairy free cream cheese
  4. Get 150 g smoked salmon
  5. Prepare 1/2 small red onion finely sliced
  6. Take 1 avocado diced
  7. Make ready Large handful of rocket
  8. Take 1 tsp chives
  9. Prepare Zest of one lemon
  10. Get Salt and pepper for seasoning

Smoked Salmon and Spinach ClafoutisOn dine chez Nanou. flour, butter, eggs, eggs, salmon, skim milk, quail eggs, spinach. This sophisticated tart is perfect to share, and can be assembled at the last minute. My love for smoked salmon knows no bounds. Be it brunch or an appetizer - I am INTO it.

Instructions to make Smoked Salmon Brunch Tart:
  1. Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
  2. Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve

Remember when I made these smoked salmon bagels a few years ago? His platter is to die for and includes delicious things like capers (oh hi tart and briney foods that I adore!), everything seasoning, fresh dill. Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe).

So that’s going to wrap this up for this exceptional food smoked salmon brunch tart recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!