Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, popcorn prawns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Popcorn Prawns is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Popcorn Prawns is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook popcorn prawns using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Popcorn Prawns:
- Make ready peeled small Prawns (Shrimps)
- Take Salt & White Pepper
- Prepare Onion Powder *optional but recommended
- Take Plain Flour
- Take Egg *lightly whisked
- Get Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Take Oil for frying
- Take Aurora Dipping Sauce
- Prepare Japanese Mayonnaise
- Make ready Tomato Ketchup
- Make ready finely chopped Red Onion
- Make ready Worcestershire Sauce (Lea & Perrins)
- Get Lemon Juice OR Vinegar
- Get Tabasco OR Chilli Sauce as required
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Instructions to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
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So that is going to wrap it up for this special food popcorn prawns recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
