Rice Pancake
Rice Pancake

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, rice pancake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This pancake recipe was created for my family members with multiple food allergies. This tasty breakfast item uses applesauce instead of egg and rice instead of wheat. Whisk flour, salt and baking powder together and set aside.

Rice Pancake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rice Pancake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice pancake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Pancake:
  1. Prepare 2 cups cooked rice (room temperature or from the fridge)
  2. Make ready 1 handfull of shredded cheddar cheese
  3. Take as needed Salt and black pepper
  4. Make ready as needed chicken/beef/mushroom bouillon powder
  5. Prepare 4-5 florets broccoli, chopped
  6. Take 2 slices cooked bacon, chopped
  7. Get 2 green onion, sliced
  8. Take 1 egg, lightly beaten
  9. Prepare Unsalted butter/olive oil as needed to cook the pancake

You won't believe how simple this Rice Flour Pancake recipe is. You only need three ingredients for naturally-sweet, fluffy, and satisfying pancakes. Combine the rice flour, plant-based milk, and ripe banana in a high-speed blender like a Blendtec or a Vitamix. This recipe is a great use for leftover rice.

Instructions to make Rice Pancake:
  1. In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
  2. Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
  3. Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
  4. Cook the pancake for 3-4 minutes on each side until browned.
  5. Serve while they are warm with ketchup or hot sauce.

The pancakes can be made for breakfast, served as a side dish for dinner, or even eaten cold for a snack. Use a fork to mash the rice a little or you can blend it a little with the milk but you want some graininess to give the pancakes their special texture. After the rice has been mashed a little, then add the rest of the ingredients. Use a whisk to stir everything up. The rice just gave the pancakes a bit of an odd texture.

So that’s going to wrap this up for this exceptional food rice pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!