金瓜炒米粉 Fried Rice Vermicelli with Pumpkin
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 金瓜炒米粉 fried rice vermicelli with pumpkin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something that I’ve loved my entire life.

Here Joanne shows you how to make stir fried pumpkin with rice noodles 金瓜炒米粉. It looks great and tastes great too. The ingredients are as follows: - rice.

To begin with this particular recipe, we must prepare a few components. You can have 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
  1. Make ready 金瓜 Pumpkin (1 slice)
  2. Prepare 米粉 Rice vermicelli (150g)
  3. Get 鸡蛋 Egg (2)
  4. Make ready 冬菇 Dried shiitake mushroom (2-4)
  5. Prepare 蒜米 Minced garlic (1 tablespoon)

Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles. Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also. 罐頭扣肉炒米粉 Fried Rice Vermicelli with Canned Stewed Pork. 黄豆芽炒粉条Fried Vermicelli With Bean Sprout. 蛋黄南瓜ried Pumpkin With Salted Egg. 海鲜米粉Fried Bee Hoon With Seafood. 扬州炒饭Yang Zhou Fried Rice. Another Cantonese cooking technique (not for vermicelli but slightly thicker noodles) I've had and took forever to get right is stir-fried noodles where half the noodles are in a sauce, but half are crispy deep-fried - one end of the same noodle silky one end..

Instructions to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
  1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
  3. 鸡蛋打散，煎了备用 Stir egg and fry
  4. 金瓜切丝 Cut pumpkin into thin slices
  5. 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
  6. 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry

A wide variety of fried vermicelli options are available to you, such as feature, origin, and certification. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. But if anyone of you know the history of why we called our fried vermicelli "economical", please do share with me ya!

So that’s going to wrap this up with this special food 金瓜炒米粉 fried rice vermicelli with pumpkin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!