Chicken Stir Fry Over Rice
Chicken Stir Fry Over Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken stir fry over rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you are looking for quick and easy weeknight dinners, and I mean, who isn't? Bring medium size pan of salted water to a boil. Season chicken lightly with salt and pepper and place it into hot skillet.

Chicken Stir Fry Over Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Stir Fry Over Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry Over Rice:
  1. Make ready 1 Pkg. Frozen Stir Fry Vegetables
  2. Take 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
  3. Get 1 Bottle Kikomons Stir Fry Sauce
  4. Make ready 2 Cups White Rice
  5. Get 4 Cups Water
  6. Take to taste Salt and Pepper,

Stir in ketchup, soy sauce, vinegar and sugar. Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce. I love making stir fry for dinner because it's a complete meal, with protein and veggies, served over rice. This chicken stir fry has become one of my family's favorite dinners.

Steps to make Chicken Stir Fry Over Rice:
  1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
  2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
  3. Serve the chicken stir fry over the rice and dig in and enjoy 😊

Heat a wok over a high heat and add a dash of oil. This recipe uses frozen veggies to cut down on prep time and cater to all seasons. Use fresh veggies to customize this dish In addition to the chicken, this stir-fry has carrot, onion, mushrooms and bean sprouts, so when you serve over Asian-style rice noodles, you have a. "The Purdue chicken stir fry recipe was delicious. My family truly enjoyed our meal!!! Add the eggs, swirling to coat the pan in a thin layer.

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