Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai red prawn curry with sticky rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This is the quickest and easiest prawn red Thai curry recipe ever.
Thai red prawn curry with sticky rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai red prawn curry with sticky rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Prepare white onion
- Make ready coconut milk
- Get large raw king prawns
- Make ready a bag of spinach leaves
- Make ready Curry sauce - blitz together
- Prepare red onion
- Get red or orange pepper
- Prepare large red chilli
- Get spring onion
- Prepare thumbsize piece of ginger
- Prepare garlic
- Get large fresh tomatoes
- Make ready honey
- Make ready Soy sauce
- Get fish sauce
- Prepare the juice from a lime
- Take size amount of lemongrass
- Get Spices
- Prepare cumin
- Make ready ground coriander
- Make ready turmeric
- Take Garnish
- Get Fresh coriander
- Prepare Lime wedge
- Prepare Poppy seeds
- Prepare Spring onion
- Make ready Fresh red chilli
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Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
We bring these all together in a recipe kit, which. Try our easy Thai prawn curry on a busy weeknight. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. thai red-curry-and-sticky-rice nutrition facts and nutritional information. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat.
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