Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pineapple-apple country style ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These came out so good I cant wait to make them again. pork shoulder Country Style Ribs. Smoky Country-Style BBQ Ribs in the Slow CookerA Year of Slow Cooking. Half way through this process give each country style Now you braise these country style ribs iIn a small aluminum pan pour ½ cup of pineapple juice At this point the Country Ribs are cooked so remove from the pan and the country style ribs.
Pineapple-Apple Country Style Ribs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pineapple-Apple Country Style Ribs is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple-Apple Country Style Ribs:
- Take 3 pounds country style ribs bone in
- Take 1 quart apple juice
- Get 20 ounce can pineapple chunks in it's own juices
- Prepare To taste pink Himalayan salt
- Make ready 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Get 1/3 cup sugar
The sweet maple and brown sugar mixture flavors the pork nicely. Your favorite spice rub, for coating ribs. Rinse and then pat dry the ribs. Place in a rectangular pan and coat with a liberal amount of rub on all If the grill or smoker becomes too hot, open the lid and spray the ribs with apple juice, otherwise.
Steps to make Pineapple-Apple Country Style Ribs:
- Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
- Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
- Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!
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So that’s going to wrap it up with this special food pineapple-apple country style ribs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
