Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate covered cherries. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Covered Cherries is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Covered Cherries is something that I’ve loved my entire life.
Chocolate covered cherries are my favorite candy and I am very picky about them. The only thing I will do next time is double dip the bottoms- they tend to spring a leak and get a bit sticky. Chocolate-covered cherries are a classic candy recipe.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate covered cherries using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Covered Cherries:
- Make ready fondant
- Get 2 1/2 cup confectioners sugar
- Get 1/4 cup butter, softened
- Prepare 1 tbsp milk
- Get 1/2 tsp almond extract
- Get 1/4 tsp invertase
- Prepare additional ingredients
- Prepare 2 (8 ounce) jars of maraschino cherries, with stems
- Make ready 1 cup cherry flavored brandy
- Get 1 cup semi-sweet chocolate chips
- Take 1 cup white chocolate chips
- Take 2 tbsp Crisco
- Get optional garnishes
- Take 1 mini M&Ms candies
- Get 1 finely chopped pecans
- Get 1 candy sprinkles
- Get 1 Heath bar chips
Combine the liquid coconut oil and sweetener, then stir in the cocoa until a thin sauce forms. How To Make Chocolate-Covered Cherries Better Than Anyone. Even you should go above and beyond with chocolate cherries. Amish Chocolate Covered Cherries: The filling for these homemade chocolate covered cherries My Famous Chocolate Covered Cherries Recipe - Food.com.
Steps to make Chocolate Covered Cherries:
- Drain the 2 jars of cherries (save the liquid–it's good in cola drinks!). Split the brandy between the 2 jars of cherries. If cherries aren't completely covered by the brandy, add some of the reserved cherry liquid to cover. Replace the jar lids and refrigerate for 2 days.
- In a small mixing bowl (from electric stand mixer) combine the fondant ingredients and mix well. Knead until smooth and form into a large ball. Wrap in plastic wrap and refrigerate.
- Drain the 2 jars of cherries (save the liquid–it's now even BETTER in cola drinks! LOL). Lay cherries on paper towels.
- Roll chilled fondant into 1-inch balls and flatten each into a 2-inch circle. Wrap around cherries to completely cover and smoosh tightly around the lowest part of the cherry stem. You want the cherries to be completely sealed by the fondant, kind of "air tight".
- Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight.
- Place the semi-sweet chocolate chips and the white chocolate chips in 2 separate coffe mugs. Add 1 tablespoon Crisco shortening to each. (It's best to just work with one of the cups of chips at a time from this point on, dipping half your cherries in the dark chocolate before melting the white chocolate for dipping the other half of your cherries.)
- Microwave chocolate chips for 1 minute. Stir. If not completely melted, continue microwaving ONLY in 5-second intervals, just until melted.
- Holding on to stem, dip cherries into chocolate, allow excess to drip back into the cup of chocolate, and roll (if desired) in any of the additional decorating ingredients. Set on waxed paper to harden.
- Store in a covered container. Refrigerate 1-2 weeks before serving so that the fondant (specifically, the invertase) somewhat liquifies the cherry.
Minette Rushing of Custom Cakes, in Savannah Georgia, shares with you one of her favorite treats perfect for the holidays. A wide variety of chocolate covered cherries options are available to you. Pat cherries dry with paper towels. Melt chocolates separately in stainless steel bowl set over pan of simmering water, stirring until. Homemade Chocolate Covered Cherries - just like you buy them in the box!
So that’s going to wrap it up with this exceptional food chocolate covered cherries recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
