Spaghetti with Creamy Chilli Garlic Prawn
Spaghetti with Creamy Chilli Garlic Prawn

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti with creamy chilli garlic prawn. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with Creamy Chilli Garlic Prawn is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti with Creamy Chilli Garlic Prawn is something which I’ve loved my whole life. They’re nice and they look fantastic.

This video is sharing how to cook creamy spaghetti ang chilli garlic prawn#creamy#spaghetti#chilligarlicprawn. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. This Creamy Garlic Prawn Pasta is for all those nights when nothing but a creamy pasta will do!

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti with creamy chilli garlic prawn using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Creamy Chilli Garlic Prawn:
  1. Take prawn
  2. Get spaghetti
  3. Take cream
  4. Take garlic
  5. Make ready chilli flake
  6. Take salt
  7. Make ready pepper
  8. Get olive oil
  9. Prepare parsley

Prawns & Spaghetti in a Tomato, Chilli & Garlic Sauce. While the spaghetti is cooking make the sauce. Heat the oil in a large saucepan or wok and add the garlic and chilli. Cook for about a minute then add the lemon juice, and tomatoes.

Instructions to make Spaghetti with Creamy Chilli Garlic Prawn:
  1. Fry the garlic and chilli flake with olive oil on low heat about 3 minutes, season with salt and pepper
  2. Add the cream, mix, and add the prawn, meanwhile cook the pasta to al dente
  3. After the pasta cooked, mix well with the creamy garlic chilli prawn and add parsley for freshness

Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Mix to coat with the oil. Add a little extra cooking water if needed. Sprinkle the spaghetti with the parsley, toss, season with salt and serve.

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