Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice batch 5. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rinse the rice under cold water. Add the butter and chicken bouillon to the water. The Sunday Stash is a large batch of one simple, easy-to-make food that can be mix-and-matched with meat, vegetables, grains, and pasta to create meals throughout the week (or, if frozen, the month).
Rice Batch 5 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rice Batch 5 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice batch 5 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Batch 5:
- Make ready 2 cups rice
- Make ready 1/3 pound beef summer sausage
- Take 1 medium green bell pepper
- Make ready 1/2 large onion
- Get 2 envelope yellow rice seasonings packets
- Take 4 cups chicken broth
- Make ready 2 cups water divided
- Get 1/3 cup capers
- Prepare 1 teaspoon salt
- Get 1 cup finely chopped broccoli florets
- Prepare 1 tablespoon peanut oil
- Get 1/2 teaspoon ground black pepper
To make a double batch, just double all the quantities given here but not the cooking times. Make sure your pot is big enough to hold the cooked rice since it triples in volume. Rinse the rice with cold water until the water is clear. You don't absolutely need to rinse the rice, but doing.
Instructions to make Rice Batch 5:
- Cube the summer sausage. Add to the oil and sauté. Remove the seeds from the pepper. Getting ready to dice the pepper.
- Dice it well. Now dice the onion.
- Add the onion and pepper to the sausage and sweat them till translucent. Add the spices and rice. Stir well and allow the rice to parboil.
- After 10 minutes of stirring the rice on heat add the broth and 1 cup water. Chop the broccoli then add. Add in the salt and pepper. Simmer covered.
- Cook the rice till the broth and 1 cup of water is absorbed. Cover and turn off the heat. Let sit undisturbed for 25 minutes. Add water and capers stir in well. Turn on the heat while covered till steaming, remove from heat. Let sit 15 minutes before serving.
- Serve I hope you enjoy!!!
Fried rice, rice bowls, and burritos are all great ways to use your frozen, precooked rice as well as other ingredients you already have in your kitchen. Plus, did I mention rice is dirt cheap?? Need a little extra help with meal planning? Tips For Making The Best Fried Rice: Ok, let's get right to it. Adding a can of coconut milk to basmati gives it the best texture, and a really nice coconut flavor!
So that is going to wrap this up for this special food rice batch 5 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
