Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malaysian Fried Vermicelli - Bihun Goreng - Chef Lin - World Food Studio. Pancit Bihon Guisado (Filipino Rice Noodle). Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Prepare 200 gr rice noodle
- Take 4 garlic cloves
- Prepare 1 red onions
- Take 3 carrots
- Make ready 2 spring onions
- Make ready 200 gr cabbage
- Take 2 eggs (optional)
- Get 1 tsp salt
- Get 1 tsp pepper
- Take 2 tbsp cooking oil
- Get Hot water to soak rice noodle
Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P. Masi inget jaman sekolah kalo abis pelajaran OR langsung ngacir ke kantin.beli. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff!
Instructions to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
- Grate carrots, chop spring onions, and cabbage, put aside.
- Mash red onion and garlic, pit it aside.
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
- Enjoy while hot :D
It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia". It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time.
So that is going to wrap it up for this exceptional food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
