Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian chilli & garlic king prawns in a stir fry sauce. 🥰. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pair out-of-ordinary Asian Chii with store-bought egg rolls and fortune cookies for a fun casual meal with little fuss. And for extra ease, keep serving-size portions of chili in the freezer to defrost and reheat in a hurry. This version of chili is more Shanghai than Southwest.
Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian chilli & garlic king prawns in a stir fry sauce. 🥰 using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:
- Prepare 275 g raw king Prawns raw shells off
- Get 1 tbls Sichuan peppercorns
- Get 4 spring onions
- Prepare 1/2 sweet bell pepper cut longways
- Make ready 1 Cup Plain flour
- Take 1 little veg oil for shallow frying also stirfry
- Prepare 6 Garlic cloves roughly chopped
- Get 5 cm piece of Ginger finely sliced
- Take 6 long red chillies cut into small pieces
- Get Stirfry sauce………
- Make ready 2 tbls light Soy sauce
- Prepare 2 tbls shaohsing rice wine
- Make ready 1 tsp Sugar
- Get Marinade….
- Prepare 2 tbls Soy sauce
- Make ready 1 tsp sesame Seeds
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Instructions to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:
- Combine the prawns and the marinade mix in and set aside while get on with the rest.
- Heat the Sichuan peppercorns in a dry shallow pan on medium heat. Keep them moving in the pan for 2 to 3 minutes until fragrant then add them to a petal and mortar to grind them into a fine powder.
- Slice half of the white parts of the spring onions and set aside then chop the green part into thin lengths.keep the two parts Separate.
- In a small bowl mix the stir fry sauce ingredients together.
- Pour in a non stick frying pan with veg oil enough to cover the base 1 cm depth. Heat the pan over a high heat. Coat the prawns in the flour and shake the excess off. Then carefully drop each prawn in the oil. Cook for 2-3 minutes both sides until Browned on both sides.
- Take out the prawns and add them to some kitchen paper to absorb any oil.Discard all the oil from the pan and clean it off and towel dry it. Return it to a medium heat Add 2 tsp veg oil heat up then add the Garlic, Ginger and Chillies and the pale part of the onion.
- Then add the Prawns and sprinkle over with the Sichuan powdered peppercorns.Toss to coat then add the stirfry sauce and toss to coat on medium heat to cook the prawns right through.
- Add the bell peppers just before serving.
- Scatter over the prawns with the green parts of the spring onion and serve.
- I made Medium egg noodles to go with the prawns.
My homemade Chinese chilli oil is more sophisticated than simply being hot. It impresses your palate across several dimensions. When slowly heated in oil, the spices ( Sichuan peppercorn, fennel seeds, star anise, bay leaf, cassia cinnamon, Tsao-ko, etc.) release a variety of aromas. Among them, Sichuan peppercorn is perhaps the most interesting and appealing. I used white vinegar instead of red wine vinegar and added chilli garlic sauce in it (to make it spicy).
So that’s going to wrap this up for this exceptional food asian chilli & garlic king prawns in a stir fry sauce. 🥰 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
