Vegetarian fried rice *Vegan
Vegetarian fried rice *Vegan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian fried rice *vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian fried rice *Vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetarian fried rice *Vegan is something that I have loved my whole life. They’re fine and they look wonderful.

The story is that Emperor Yang Guang tasted the dish in Yangzhou and loved it so much that it became an imperial dish. I was looking for a vegan or vegetarian fried rice, so I tried this one. No egg, but I did use Low Sodium Soy Sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian fried rice *vegan using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian fried rice *Vegan:
  1. Get 1 plate of steamed rice
  2. Get 2 carrot
  3. Get 1 choy sum or bokchoy
  4. Take 2 garlic cloves
  5. Make ready 1/2 red onion or 4 shallots
  6. Get 1/4 brocoli
  7. Get 1 spring onion
  8. Make ready 1/2 tsp salt
  9. Make ready 1/2 rsp pepper
  10. Prepare 1 tbsp cooking oil

First, add in the vegan butter and turn on the heat. Most vegan fried rice recipes call for day-old rice, and day-old rice works well, but I never think ahead to get the rice ready that far in advance. This recipe works the same exact way as day-old rice if you simply boil and cook your rice and then rinse it in a strainer in your sink. Gluten free fried rice- Use gluten free tamari instead of soy sauce to make this rice gluten free.

Steps to make Vegetarian fried rice *Vegan:
  1. Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy.
  2. Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good.
  3. Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked.
  4. Sprinkle salt and pepper and stir it well.
  5. Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter.
  6. Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish.

Vegetarian fried rice- If you want to use paneer instead of tofu, you totally can. The recipe will be then vegetarian instead of vegan. Instead of rice you can use any cooked millet, quinoa or even cauliflower rice in this recipe. How to make Vegan Fried Rice. This is a super simple recipe that really delivers on flavor!

So that is going to wrap this up with this exceptional food vegetarian fried rice *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!