Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sticky salmon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Marinating salmon in a sweet & sticky sauce will add bags of flavour. Serve on a bed of fluffy white rice with veggies. AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family.
Sticky salmon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sticky salmon is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sticky salmon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky salmon:
- Prepare 4 salmon fillets
- Take 1 red pepper
- Take 1 green pepper
- Prepare Spoonful siracha sauce
- Take Spoonful soy sauce
- Get Spoonful fish sauce
- Prepare Sesame seeds
- Take Oil for pan frying
- Take Spring onions for garnish
Even this Asian Sticky Salmon in foil would be awesome in an Asian chopped salad! Can You Bake Salmon Fillet From Frozen. It is perfectly safe to cook frozen salmon. The key to cooking frozen salmon is to start the cooking process with foil over the salmon then remove it for the end of the baking time.
Steps to make Sticky salmon:
- Prepare the veg. Make the sauce by mixing the ingredients together. Marinate the fish but save a tiny bit for the veg
- Heat oil in two pans. Throw in the peppers and sauce. Cook for 5 mins, leaving a bit of crunch to the veg
- At the same time heat the pan for the fish nice and hot. Cook fish skin side down. Leave it to crisp up.
- When nice n crispy, flip over and cook on the other side for a few mins. Then flip back and add some sesame seeds. Serve on top of rice, garnished with spring onions
Usually a frozen salmon needs a hotter. Put the salmon fillets in around the vegetables. Mix the soy, sesame oil and honey, and spread this over each fillet. Meanwhile, whisk the ginger, lime juice, sesame oil and spring onions together. Once the salmon is cooked, pour the dressing over the vegetables.
So that’s going to wrap it up with this special food sticky salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
