Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blackened corn and shrimp salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baja shrimp and blackened corn salad. Put the salad leaves into the mixing bowl with the corn and add the radishes. Pour in the dressing and mix well.
Blackened Corn and Shrimp Salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Blackened Corn and Shrimp Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have blackened corn and shrimp salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackened Corn and Shrimp Salad:
- Prepare 2 ears sweet corn, cut off the cob
- Make ready 20-25 medium sized fresh or thawed shrimp, deveined and peeled
- Make ready 2 T vegetable oil
- Take 2 large slicing tomatoes, cut into bite-sized pieces
- Make ready 2 shallots, diced
- Prepare 1 jalapeño pepper, diced
- Prepare 1/4 c fresh basil leaves, diced
- Take 1/4 c mayonnaise, more to taste
- Get 6 oz Cojita cheese, crumbled, more for garnish
- Take Juice from 1 lime
- Make ready 1 T chili powder or to taste
- Prepare 1/2 T smoked paprika or to taste
- Get 3 green onions, diced
- Make ready to taste Salt
Top with shrimp and Crispy Tortilla Strips. This colorful, Mexican-inspired salad with black beans, corn, shrimp, and tomatoes is perfect on its own or served with chips or tortillas. Reviews for: Photos of Black Bean, Corn, Tomato, and Shrimp Salad. Black Bean, Corn, and Shrimp Salad Recipe.
Instructions to make Blackened Corn and Shrimp Salad:
- In a large iron skillet, heat vegetable oil over high heat until shimmering.
- Add corn. Let sit without stirring for two minutes, until corn begins to char. Stir once and let sit for another two minutes.
- Add shrimp. Continue to cook, stirring once every two minutes, until shrimp is cooked through, corn has blackened bits and is beginning to pop in the pan. You want a dry pan for the corn to blacken properly– if the shrimp or corn release too much water during cooking, you can drain it off with a strainer and return the corn and shrimp to the skillet to continue charring. I find this is usually only a problem with frozen shrimp.
- Put corn and shrimp in a large heatproof bowl, scraping the skillet as you go so you don't lose any of those delicious blackened bits. Add in the tomatoes, shallots, jalapeño, basil, mayonnaise, Cojita cheese, lime juice, chili powder and paprika. Taste and add salt, additional lime juice, chili powder, mayo or paprika as needed.
- Serve with a slotted spoon into four bowls or plates. Top with green onions, additional Cojita cheese and, if desired, a sprinkle of chili powder or paprika.
Spicy Grilled Shrimp Kebabs with Avocado and Papaya Salad Recipe. Blackened Shrimp with Pomegranate-Orange Salsa Recipe. How to blacken shrimp, shrimp recipe, seafood recipe You can also order the Island Grill Stone from Amazon.com by clicking here for a round stone. To assemble the salad, fill two bowls with mixed greens. Top with cooked shrimp, black beans, salsa, corn, and lime wedges, if desired.
So that is going to wrap it up with this special food blackened corn and shrimp salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
