Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blackened corn and shrimp salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Blackened Corn and Shrimp Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Blackened Corn and Shrimp Salad is something that I have loved my whole life.
Baja shrimp and blackened corn salad. Put the salad leaves into the mixing bowl with the corn and add the radishes. Pour in the dressing and mix well.
To begin with this recipe, we have to first prepare a few ingredients. You can cook blackened corn and shrimp salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blackened Corn and Shrimp Salad:
- Take sweet corn, cut off the cob
- Get medium sized fresh or thawed shrimp, deveined and peeled
- Prepare vegetable oil
- Prepare large slicing tomatoes, cut into bite-sized pieces
- Make ready shallots, diced
- Prepare jalapeño pepper, diced
- Make ready fresh basil leaves, diced
- Get mayonnaise, more to taste
- Take Cojita cheese, crumbled, more for garnish
- Make ready Juice from 1 lime
- Make ready chili powder or to taste
- Make ready smoked paprika or to taste
- Get green onions, diced
- Get Salt
Top with shrimp and Crispy Tortilla Strips. This colorful, Mexican-inspired salad with black beans, corn, shrimp, and tomatoes is perfect on its own or served with chips or tortillas. Reviews for: Photos of Black Bean, Corn, Tomato, and Shrimp Salad. Black Bean, Corn, and Shrimp Salad Recipe.
Instructions to make Blackened Corn and Shrimp Salad:
- In a large iron skillet, heat vegetable oil over high heat until shimmering.
- Add corn. Let sit without stirring for two minutes, until corn begins to char. Stir once and let sit for another two minutes.
- Add shrimp. Continue to cook, stirring once every two minutes, until shrimp is cooked through, corn has blackened bits and is beginning to pop in the pan. You want a dry pan for the corn to blacken properly– if the shrimp or corn release too much water during cooking, you can drain it off with a strainer and return the corn and shrimp to the skillet to continue charring. I find this is usually only a problem with frozen shrimp.
- Put corn and shrimp in a large heatproof bowl, scraping the skillet as you go so you don't lose any of those delicious blackened bits. Add in the tomatoes, shallots, jalapeño, basil, mayonnaise, Cojita cheese, lime juice, chili powder and paprika. Taste and add salt, additional lime juice, chili powder, mayo or paprika as needed.
- Serve with a slotted spoon into four bowls or plates. Top with green onions, additional Cojita cheese and, if desired, a sprinkle of chili powder or paprika.
Spicy Grilled Shrimp Kebabs with Avocado and Papaya Salad Recipe. Blackened Shrimp with Pomegranate-Orange Salsa Recipe. How to blacken shrimp, shrimp recipe, seafood recipe You can also order the Island Grill Stone from Amazon.com by clicking here for a round stone. To assemble the salad, fill two bowls with mixed greens. Top with cooked shrimp, black beans, salsa, corn, and lime wedges, if desired.
So that is going to wrap this up with this exceptional food blackened corn and shrimp salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
