Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies penne rigate with tuna, cherry tomatoes and rocket. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something that I’ve loved my whole life.
Skip to Penne with Tuna and Cherry Tomatoes content. Noodles with Spinach, Cherry Tomatoes and Gorgonzola Sauce. Simple and delicious Penne Rigate with Tomato Tuna Sauce makes a wonderful lunch or supper, to be enjoyed any day of the week.
To get started with this recipe, we must prepare a few components. You can cook amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Prepare 350 grams penne rigate
- Take 1 small red onion, sliced
- Prepare 2 clove garlic
- Prepare 1 can (180 gr) tuna in olive oil, drained and flaked
- Prepare 100 grams rocket
- Make ready 350 grams cherry tomatoes, cut quartered
- Prepare 4 tbsp extra virgin olive oil
- Make ready 1 salt and freshly ground black pepper
When the cooking is done, break up the tuna into large flakes with a spoon and mix it into the pasta. The sauce will look thin at first glance. Cooking Channel serves up this Penne with Tuna, Cherry Tomatoes and Olives recipe from Bill Granger plus many other recipes at CookingChannelTV.com. Incorporate the hot pasta and tuna to the pan, and gently toss the ingredients.
Steps to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
- Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
- Serve warm. Share and enjoy!
Drop in the basil leaves and season the dish with salt and pepper, to taste. Place cooked penne on serving platter. Penne rigate has ridges on the exterior; plain penne is smooth. The tubular shape, as well as the ridges, capture sauce. Pasta with Potatoes and Rocket Adapted from Chez Panisse Vegetables.
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