Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amies penne rigate with tuna, cherry tomatoes and rocket. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something which I have loved my whole life. They are fine and they look fantastic.
Skip to Penne with Tuna and Cherry Tomatoes content. Noodles with Spinach, Cherry Tomatoes and Gorgonzola Sauce. Simple and delicious Penne Rigate with Tomato Tuna Sauce makes a wonderful lunch or supper, to be enjoyed any day of the week.
To get started with this recipe, we must first prepare a few ingredients. You can have amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Prepare penne rigate
- Make ready red onion, sliced
- Prepare garlic
- Get (180 gr) tuna in olive oil, drained and flaked
- Make ready rocket
- Get cherry tomatoes, cut quartered
- Take extra virgin olive oil
- Prepare salt and freshly ground black pepper
When the cooking is done, break up the tuna into large flakes with a spoon and mix it into the pasta. The sauce will look thin at first glance. Cooking Channel serves up this Penne with Tuna, Cherry Tomatoes and Olives recipe from Bill Granger plus many other recipes at CookingChannelTV.com. Incorporate the hot pasta and tuna to the pan, and gently toss the ingredients.
Instructions to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
- Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
- Serve warm. Share and enjoy!
Drop in the basil leaves and season the dish with salt and pepper, to taste. Place cooked penne on serving platter. Penne rigate has ridges on the exterior; plain penne is smooth. The tubular shape, as well as the ridges, capture sauce. Pasta with Potatoes and Rocket Adapted from Chez Panisse Vegetables.
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