Rice Cake (Lontong) with Rice Cooker
Rice Cake (Lontong) with Rice Cooker

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice cake (lontong) with rice cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Learn how to easily make ketupat or lontong using rice cooker or Instant Pot. Half lemon juice (optional). this for helps your rice cake has longer time to consume. See more ideas about Rice cakes, Food, Food channel.

Rice Cake (Lontong) with Rice Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rice Cake (Lontong) with Rice Cooker is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
  1. Make ready 100 gr cooked rice (leftover cooked rice)
  2. Take Water
  3. Take 1/4 tsp salt

Once cooked turn the cake out onto a plate, splinkle with powder Mayby they use diffrent rice-cookers in America. Here in Holland we don't have rice-cookers with a timer. so when I poured the batter in the. This rice cooker cake proves that baking doesn't have to be so complicated. I have a Pampered Chef rice cooker that is used in the microwave.

Steps to make Rice Cake (Lontong) with Rice Cooker:
  1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
  2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
  3. After the button is in the "warm" position, take the rice container out of the rice cooker.
  4. Press the rice with a rice paddle or a pestle until smooth.
  5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
  6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.

When it was demonstrated at a party it was filled with cake batter (one mix made by the directions) and you. Make this warm, soothing bowl of rice cake soup with dumplings for your New Year celebration! Have you tried this rice cake soup with dumplings recipe? Please rate the recipe below by either clicking the stars in the recipe card or in the comment section! It's a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made from a base of seaweed and/or fish stock and gochujang chilli paste.

So that’s going to wrap this up for this exceptional food rice cake (lontong) with rice cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!