Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, baked salmon with lemon & parsley sourdough crust. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Using lemon zest is a great way to add lemon flavor to the salmon without using lemon juice, which will also "cook" the fish (think ceviche), with the Prepare the baking tray: Lightly oil the rack and place it over the tray. Place the salmon fillet skin-side down on the rack. Coat the salmon with the herbs.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Make ready 2 Fillets of Salmon
- Make ready 2 slices Rye Sourdough
- Prepare 1 Bunch Fresh Parsley
- Get 1 Large Lemon
- Take S&P
- Get Extra Virgin Olive Oil
This Baked Salmon with Lemon is HANDS DOWN the best salmon I have ever made, or had. The fish comes out super tender and filled with flavor. The lemon bakes right into the salmon, so the dish is permeated with just the right amount of citrus. Salmon baked to perfection and topped with decadent lemon caper butter.
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
May in the Northwest means the start of salmon season and as a result wild salmon is available pretty much everywhere. Finally, a drizzle of lemon caper butter at the end makes this baked salmon, seafood dinner perfection. Fifteen minutes, and some salt, pepper, and lemon are all that's needed for perfectly cooked simple salmon fillets. The recipe is a Yummly original created by Sara Mellas. Well, ask and you shall receive!
So that is going to wrap it up with this special food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
