Mexi Queso Chicken & Rice
Mexi Queso Chicken & Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexi queso chicken & rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexi Queso Chicken & Rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mexi Queso Chicken & Rice is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mexi Queso Chicken & Rice:
  1. Take 4 boneless skinless chicken breasts
  2. Prepare Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
  3. Take garlic powder, black pepper, ground red pepper
  4. Get 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
  5. Get Queso:
  6. Take 2 Tbsp. flour
  7. Make ready 2 Tbsp. butter
  8. Get 1 cup milk
  9. Prepare 1 cup shredded Monterey Jack cheese, not pre-packaged!
  10. Take Couple quick dashes of ground red pepper & black pepper

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Steps to make Mexi Queso Chicken & Rice:
  1. Cook rice according to package directions; keep warm.
  2. Cook chicken breasts seasoned with seasonings of choice. Keep warm.
  3. In a medium saucepan, melt butter.
  4. Stir in flour until clumped.
  5. Slowly whisk in milk until lumps are dissolved.
  6. Add in seasonings and cheese.
  7. Stir until smooth and thickened.
  8. Set up plating station.
  9. Enjoy!

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