Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chestnut rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe.
Chestnut Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chestnut Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chestnut rice using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Rice:
- Make ready 400 ml rice (I use Japanese rice)
- Take 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
- Get 1 pinch salt
- Take 1 tbsp sugar
- Make ready 1 tbsp oil (I use sunflower)
- Prepare 200 gr peeled roasted chestnuts
Drain the chestnuts and sprinkle over the uncooked rice in the rice cooker. You want moisture to penetrate the rice grains evenly, and thereby cook evenly; mixing in the chestnuts will prevent that. Kurigohan (chestnut rice) is another of these seasonal treats, a beloved favorite during the autumn The other, of course, is chestnut rice, which uses inexpensive ingredients and can be enjoyed and. Chestnut Rice is one of the dishes introduced in Cooking Mama.
Steps to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
Known in Japan as kurigohan , this recipe consists of rice served with pieces of chestnut. Chestnut Rice - Kuri Gohan (くり ごはん). While it's called sweet rice, the rice isn't sweet in the sense of a dessert. It's still just rice, but it has a slightly sweeter flavor than regular rice. Use a knife to make a cut around the chestnut.
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