Bihun Goreng Kampung (Village Fried Rice Noodles)
Bihun Goreng Kampung (Village Fried Rice Noodles)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bihun goreng kampung (village fried rice noodles). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bihun Goreng Kampung (Village Fried Rice Noodles) is something which I’ve loved my entire life.

The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. Indian Fried White Bee Hoon / Bihun Goreng Putih India.

To get started with this recipe, we must prepare a few components. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Get 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
  2. Make ready 2 Tbsp vegetable oil
  3. Get 1 medium carrot, julienned
  4. Prepare 1 bunch mustard greens, cut 1 cm
  5. Take 3 cabbage leaves, roughly chopped
  6. Take 1 tsp salt or to taste
  7. Take 1/2 tsp white pepper powder or to taste
  8. Prepare 1/2 tsp mushroom bouillon
  9. Prepare 1 Tbsp sweet soy sauce
  10. Make ready 120 ml water
  11. Prepare 2 green onions, thinly sliced
  12. Prepare Ground spices:
  13. Get 8 cloves shallots
  14. Make ready 6 cloves garlic
  15. Get 2 pcs candle nuts
  16. Get For the complements:
  17. Make ready Fried shallots
  18. Make ready Cucumber and carrots pickles
  19. Get Hard boiled eggs/scrambled eggs
  20. Make ready Bird eyes chilies 🌶

Nasi Goreng Kampung (Village Fried Rice) When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung.

Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
  3. Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
  4. Add rice noodles and sweet soy sauce. Mix well again.
  5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Watch how to make spicy anchovy fried rice in. Village style fried rice is a popular Malay style fried rice : Nasi Goreng Kampung. Long beans, kangkung, dried prawns, shrimp Nasi Goreng Kampung (Village Style Fried Rice). I think all Asian or Chinese love fried rice regardless what style or type of fried rice ,right?

So that is going to wrap it up for this special food bihun goreng kampung (village fried rice noodles) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!