Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, king prawns & pointed peppers biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
King prawns & pointed peppers biryani is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. King prawns & pointed peppers biryani is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make King prawns & pointed peppers biryani:
- Make ready 2 medium onions sliced
- Prepare 1 sweet pointed pepper
- Take 350 g peeled & cooked king prawns
- Make ready Handfull of fresh coriander
- Prepare 1 teaspoon salt OR to taste
- Take 2 teaspoon TURMERIC /haldi powder
- Prepare 1/2 teaspoon chilli powder OR to taste
- Prepare Optional green chillies
- Make ready Optional chilli flakes
- Prepare 2 large plates of cooked rice
- Get 1/2 cup cooking oil
- Prepare Spring onion for garnish
- Prepare Preparation
- Take Defrost the king prawns and drain
- Prepare Slice 2 onions & slice the sweet pointed peppers
- Get You can substitute sweet pointed peppers for bell peppers
- Prepare The peppers will be used in stages
- Get You'll need 2 plates of hot cooked rice to add to the biryani
- Prepare Chop a hand full of coriander
- Take Slice the optional green chillies
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Steps to make King prawns & pointed peppers biryani:
- Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required.
- Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes.
- Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes.
- Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes.
- Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in.
- Garnish with spring onions and peppers. Enjoy 👌
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