Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This dish is a hawker centre favourite! And it's so easy to do. All you need is to get the stock right.
Prawn Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Prawn Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have prawn soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn Soup:
- Make ready 500 g Fresh Prawn
- Make ready 500 ml Prawn Stock
- Make ready 500 ml Water
- Make ready 100 ml Cream
- Take Olive Oil
- Take 2 Tablespoon Dice Onions
- Make ready 1 Tablespoon Minced Garlic
- Take Salt
- Get Black Pepper
- Get Chilli Flakes
- Get Dry Dill
- Get 1 Tablespoom Tom Yum Paste
Chicken prawn vegetable soup, Chicken prawn vegetable soup, Chilled prawn and cucumber soup. This was the soupy curry that caught our fancy when I prepared it earlier in July. A fresh combination of prawns and real cream is made delicious and mixed with tomato purée, flour, and cream, enriched with butter, and cooked to smooth perfection. Prawn Soup is a a light and easy to digest soup, with practically no oil.
Instructions to make Prawn Soup:
- Deshell and devein Prawn. Clean Thoroughly with water. (Do not throw the shell). Season with Salt, Black Pepper and Chilli Flakes. Heat pan under a Medium heat. Once hot, pour 2 Tablespoons of Olive Oil. Cook Prawn once turn colour. Do not cook through. Let it rest on a kitchen towel.
- Prepare a medium pot. Heat up pot under a Medium heat, pour 2 Tablespoon Olive Oil. Once hot, sautee Onions and Garlic. Pour in the Prawn Shell in. Cook till the Prawn shell turns colour. Pour in Water. Once boiled, turn down the heat and let the stock simmer and reduce to abit.
- Off the heat, completely remove shell from stock. Once done, turn up the heat to medium and put in the Tom Yum paste in. Stir well and season it with Salt. Once boiled, put the Prawns in and let cook for about 2 minutes. Taste and add salt if needed. Last, adjust it with Cream to thicken and season with dry Dill. Ready to serve.
Learn how to make/prepare low-fat Prawn Soup by following this easy recipe. A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics. This Mexican soup recipe is an easy soup recipe for a low calorie lunch. Check out our hearty Mexican soup recipe with king prawns.
So that’s going to wrap it up for this special food prawn soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
