Spinach Artichoke Dip
Spinach Artichoke Dip

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach artichoke dip. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spinach Artichoke Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spinach Artichoke Dip is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip:
  1. Get 1 bag frozen chopped spinach
  2. Prepare 1/4 sweet onion
  3. Take 3 large garlic cloves
  4. Make ready 2 small sweet peppers
  5. Take 1 can quartered artichokes
  6. Get 1 block cream cheese
  7. Take 1/2 cup plain Greek yogurt
  8. Prepare 1/2 cup Duke's mayonnaise
  9. Take 4 oz Finely Shredded Italian Cheese Blend
  10. Take 1/4 cup Grated Parmesan Cheese

Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Here is a delicious spinach artichoke dip! Mix together Parmesan cheese, spinach, and artichoke hearts.

Instructions to make Spinach Artichoke Dip:
  1. Sweat the onion, garlic and peppers in butter until the onions are translucent.
  2. In mixing bowl whip the cream cheese with the yogurt and mayo.
  3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
  4. Add mixture to a crockpot set on low.
  5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
  6. At this point add additional mayo to make to desired consistency.
  7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.

This is another fabulous version of the spinach/artichoke dip. However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

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