Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cherry pie muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cherry Pie Muffins is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cherry Pie Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly.
To begin with this particular recipe, we must prepare a few components. You can cook cherry pie muffins using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cherry Pie Muffins:
- Take 2 cup bisquick
- Prepare 1/2 cup sugar
- Prepare 1 egg
- Make ready 2/3 cup milk
- Make ready 1 tsp vanalla
- Get 2 tbsp oil
- Get 1/4 cup sour cream
- Get 1 cup cherry pie filling (maybe a lil more or a lil less )
I quickly concluded that it was the actual filling of the pie cherries that was the culprit. Oil a muffin tin, including the top. In a small bowl combine sugar, flour, oats, and cinnamon. Spoon muffin batter the pan; cups will be quite full.
Steps to make Cherry Pie Muffins:
- preheat oven to 400°F
- spray bottom of muffin pans or liners (about 12 ~15)
- in med bowl add bisquisk and sugar
- in small bowl add milk,egg,oil,vanilla, mix well
- then add to bisquick and sugar and mix together by hand and then fold in sour cream
- add spoonful of batter to liners
- then add a spoonfull of pie filling and top off with another spoonfull of batter
- continue till batter is gone
- bake at 400°F for 15 ~18 min or untill golden brown
- be sure not to over fill liners and let cool when finished filling is very hot
Sprinkle a half-cup of slivered or sliced almonds evenly over the top of the muffins. Add a spoonful of cherry pie filling to the center of each. Sprinkle with powdered sugar, top with additional pie filling, or top with whipped topping and serve. These cunning mini cherry pies are baked in a muffin tin—making them easy to form and even easier to transport since you can just leave them in the tin. This simple and classic recipe can be jazzed up with a sprinkle of cinnamon or nutmeg , or a few gratings of lemon zest.
So that’s going to wrap this up for this exceptional food cherry pie muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
