Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, artichoke dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Artichoke Dip is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Artichoke Dip is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook artichoke dip using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Artichoke Dip:
- Take 2 cans quartered of artichokes
- Take 1 cup Hellmans Mayo
- Get 1 bag shredded parmesan cheese
- Make ready 1 teaspoon house seasoning
Try a spinach artichoke, baked artichoke or cold artichoke dip (or maybe all of the above)! Serve this dip with sturdy crackers, bagel chips, or thinly sliced pieces of toasted baguette or other bread. For gluten- and carb-free options, set out some crunchy endive leaves or other raw vegetables. For a special presentation, serve the dip in a hollowed-out bread bowl!
Steps to make Artichoke Dip:
- Pre-heat oven to 350 degree. Chop artichokes as fine as you would like.
- Add whole bag of cheese about 1 3/4 cup
- Add mayo and a dash of house Seasoning. Stir well.
- Bake for 20-30 mins. Or until the dip is golden and bubbly.
- Enjoy with some Stacy's Pita chip or whatever you would like…
Put the cream cheese, sour cream, mayonnaise and garlic in a. How to make hot artichoke dip? This is one of the easiest appetizers on the planet! The biggest problem is that it gets eaten in seconds! First you combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl.
So that’s going to wrap this up with this exceptional food artichoke dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!