Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cantonese noodles with chicken, prawns and vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Make ready 3 garlic cloves, minced
- Prepare 1 medium onion sliced
- Prepare 2 cm ginger, thinly sliced
- Get 200 grams rice noodles
- Get 3 eggs, lightly beaten
- Get 3 tbsp veg oil
- Make ready 1/2 tsp sesame oil
- Prepare 1 chicken stock cube
- Make ready 2 tbsp corn flour
- Make ready 3 cups boiling water
- Take 8 large prawns, tailed and cleaned
- Get 4 squid, sliced into rounds
- Make ready 1 chicken breast, sliced
- Get 1 carrot julienne
- Make ready 2 bok choy, cut into 2 inch pieces and separate the stalks
- Take 4 baby corns, halved
Season the chicken stock with the light soy sauce, oyster sauce and salt to taste. Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe. Red Lentils,Chicken, vegetables and **Udon Noodle SoupI Like to Bake and Cook. · Classic Lemon Chicken with crispy battered chicken thighs in a sweet and tangy sauce and you get this amazing Chinese Lemon Chicken Recipe. Steamed Tofu with Prawns and Glass Noodles.
Steps to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
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