Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, artichoke dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe is the perfect base for any hot artichoke dip. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.
Artichoke Dip is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Artichoke Dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have artichoke dip using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Dip:
- Prepare 2 cans artichokes, drained
- Prepare 1 cup mayo
- Make ready 2 blocks cream cheeses, room temperature
- Prepare 1 cup grate parmesan cheese
- Get 2 cloves garlic, minced
The goal is to use just enough mayonnaise to pull the dip. Best artichoke dip recipe you'll ever find, with a secret ingredient for an extra zing. #Latestrecipes #ArtichokeDip #recipes This hot artichoke dip is the life of any party. This Is The BEST Spinach Artichoke Dip Recipe, And The Ultimate Dip For Any Get Together! Filled With Spinach, Artichoke Hearts, Cheese, Sour Cream, Cream Cheese.
Instructions to make Artichoke Dip:
- Add together all ingredients and mush with a fork, until artichokes break apart. Place in casserole dish.
- Bake at 350 degrees for 25 minutes.
- Serve with Triscuits.
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