Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my entire life. They are nice and they look wonderful.
my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance.
To get started with this particular recipe, we must first prepare a few components. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Make ready ● For The Meat
- Take 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Make ready Dash Granulated Garlic Powder & Granulated Onion Powder
- Take Olive Oil [just enough to coat chicken]
- Prepare 1 Dash Ground Black Pepper & Salt
- Get 2 Sheets Sturdy Cling Wrap
- Make ready 1 Meat Mallet
- Take as needed Toothpicks
- Make ready ● For The Filling
- Make ready 6 oz Artichoke [drained & chopped]
- Prepare 8 oz Philadelphia Cream Cheese [room temp]
- Get 2 tbsp Shreaded Parmasean Cheese [room temp]
- Prepare 2 tbsp Sharp Cheddar Cheese [room temp]
- Prepare 2 tbsp Sun Dried Tomatoes [chopped]
- Take 1 Cup Fresh Spinach Leaves [chopped]
- Make ready 2 tbsp Fresh Parsley [diced + reserves for garnish]
- Take 1 tbsp Fresh Basil Leaves [chopped]
- Make ready 2 tbsp Red Onions [fine minced]
- Make ready 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
I needed a little more oil to fry the chicken as I cut the breast thin. I've loved it for over half my life. And I'll love it till the day I croak or become allergic to artichokes. Spinach-Artichoke Dip in a Bread Bowl.
Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese. See more ideas about Recipes, Spinach artichoke, Spinach artichoke dip. Spinach Artichoke Dip with Roasted Garlic - Mom On Timeout. Spinach Artichoke Dip is impossible to resist and ready to. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
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