Spinach Artichoke Soup
Spinach Artichoke Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach artichoke soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Spinach Artichoke Soup from Delish.com is the perfect weeknight dinner. This Spinach Artichoke Soup Is Comfort In A Bowl. by Delish US. Creamy Spinach Artichoke Soup made with cream, chicken broth, spinach, cream cheese, artichokes, spices, and parmesan cheese.

Spinach Artichoke Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach Artichoke Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach artichoke soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Soup:
  1. Take 16 oz Fresh Spinach
  2. Make ready 2 Cups Broth (Chicken, Beef, or Vegetable)
  3. Take 14 oz Can Artichokes, drained
  4. Get 3 Tbsp Butter
  5. Make ready 1 Large Onion
  6. Prepare 3 Tbsp Flour
  7. Prepare 2 1/2 Cups Milk
  8. Take 2 Tbsp Lemon Juice
  9. Take 1 Cup Grated Parmesean
  10. Get to taste Salt and pepper

This spinach artichoke soup is ridiculously, addictively delicious. With every scoop of soup you take with a piece of fresh sourdough bread, you'll. There's a reason spinach-artichoke dip has been a restaurant menu staple for decades — it's just so good. In this recipe for creamy, cheesy Spinach-Artichoke Soup it makes the leap from a popular.

Steps to make Spinach Artichoke Soup:
  1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
  2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
  3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
  4. Gradually whisk in the milk. Heat until thickened.
  5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
  6. Bring to a slow simmer for about 10 minutes. Do NOT boil.

Healthy Benefits of Vegan Spinach Artichoke Soup. This soup is a riff on classic spinach artichoke dip, but without the heaviness of cream cheese, mayonnaise, cheese and oil. Spinach Artichoke Pesto Tortellini Soup-this hearty vegetarian soup is full of flavor and perfect for I am currently loving this Spinach Artichoke Pesto Tortellini Soup. It has all of my favorite ingredients. This Creamy Spinach Artichoke Soup is the perfect antidote to a cold winter day … it's rich, creamy, delicious, and packed with yummy stuffed pasta!

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