King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, king prawn curry (chinese takeaway style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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King Prawn Curry (Chinese Takeaway Style) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. King Prawn Curry (Chinese Takeaway Style) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Take 1.5 tbsp Chinese Curry Concentrate,
  2. Take 180 g king prawns,
  3. Take 1 onion cut into bite sized pieces,
  4. Prepare 1 handful petit pois peas,
  5. Prepare Around 230ml water,
  6. Get 1 tsp very finely chopped fresh ginger,
  7. Get Salt to season,
  8. Take 2 spring onions, cut into fine rings (optional)
  9. Get Spray cooking oil (I used coconut)
  10. Make ready Serving Suggestions:
  11. Prepare Pak choi,
  12. Get Egg noodles,
  13. Prepare Boiled or fried rice

This Chinese prawn curry is so simple to make, creamy, spicy, cheap to make and would be a great Friday or Saturday night takeaway alternative. Serve immediately in small bowls on top of freshly cooked rice. Top tip for making Chinese prawn curry. If you have more time, leave the prawns to.

Instructions to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes.
  2. Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir.
  3. Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :)

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So that is going to wrap it up with this special food king prawn curry (chinese takeaway style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!