Spinach Artichoke dip
Spinach Artichoke dip

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach artichoke dip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach Artichoke dip is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spinach Artichoke dip is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke dip:
  1. Prepare 1 pkg frozen/fresh spinach
  2. Get 1/2 cup marinated artichoke hearts
  3. Get 1/4 tbsp butter
  4. Make ready 1 clove garlic
  5. Take 1/2 shallot
  6. Take 1/4 cup heavy cream
  7. Get 2 (8 oz) packs softened cream cheese
  8. Get 1 pint parmesan cheese
  9. Take pinch salt
  10. Take pinch pepper
  11. Make ready squeeze lemon juice

Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Here is a delicious spinach artichoke dip! Mix together Parmesan cheese, spinach, and artichoke hearts.

Steps to make Spinach Artichoke dip:
  1. Preheat oven at 400℉.
  2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
  3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
  4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
  5. Sprinkle remaining Parmesan cheese on top as garnish.
  6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
  7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

This is another fabulous version of the spinach/artichoke dip. However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

So that’s going to wrap this up for this exceptional food spinach artichoke dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!