Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawn bhuna with sweet potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Prawn bhuna with sweet potato is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Prawn bhuna with sweet potato is something that I have loved my entire life. They’re fine and they look fantastic.
Repeat until all the roti breads are cooked. Pan-fry spiced prawn and sweet potato patties, then serve with a fresh salsa of cucumber, red onion, lime juice and coriander. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Prawn bhuna with sweet potato:
- Make ready 500 gm king prawns
- Prepare 2 medium size sweet potatoes
- Take 1 medium size onion
- Prepare 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
- Get 1/2 tbsp ginger garlic paste
- Get 1 fresh tomato
- Get 1 tbsp tomato paste
- Make ready 1 tsp turmeric powder
- Get 1 tsp chilli powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Make ready Pinch nutmeg powder
- Make ready to taste Salt
- Take 2 tbsp vegetable oil
- Take Fresh coriander to garnish
The mutton pieces when cooked slowly with whole. Prawns cooked in bhuna sauce, served on flaky fried bread. Tikka and boiled egg cooked in a bhuna sauce with peppers, herbs and spices. Sweet and sour dish cooked with plum tomatoes, garlic and onions, garnished with coriander. mine sweet-potato-bhuna nutrition facts and nutritional information.
Instructions to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.
A colourful coconut-based curry made with prawns, ginger and chunky sweet potato. King prawn cooked in clay oven & specially prepared dish marinated with a mixture of all spices with yoghurt, almond, coconut, fresh cream & tamarind flavour. Barbecue king prawns sliced in half, cooked with Indian cottage cheese in our chefs special recipe. Tandoori King Prawn Bhuna. (Giant king prawns quite simply cooked in a medium concentrated sauce). Amazing Rosemary Sweet Potato FriesYummly. black pepper, sweet potatoes, fresh rosemary, salt, olive oil.
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