Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai green prawn curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Green Prawn Curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Thai Green Prawn Curry is something that I have loved my entire life.
This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. They made the best green curry I've ever tasted.
To get started with this particular recipe, we must first prepare a few components. You can have thai green prawn curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Prawn Curry:
- Make ready 150 g cooked king prawn
- Get 1/2 cup coconut milk
- Make ready 3 tbsp green Thai curry paste
- Make ready 1 tbsp fish sauce
- Take to taste Salt
- Make ready 2 tbsp olive oil
- Make ready Half cup broccoli
- Make ready Half cup green beans
- Make ready Half cup spinach
- Get 3 green fresh chilli
- Take Red chilli to garnish
You simply get some Thai curry paste (Red, green or yellow), fry it for a bit and combine with coconut milk with a mixture of chicken, meat vegetables or seafood. This tasty Thai Green curry works equally well with pasta. Prawns and leeks are cooked in a Thai curry sauce and served with farfalle (although can be served with any of your favourite. Thai green curry is the most famous Thai dishes outside Thailand.
Instructions to make Thai Green Prawn Curry:
- Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
- Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
- It can be served with steamed rice or fried rice.
The Thai green curry is authentic as long as it does not omit any essential ingredients. it is like adobo in the Philippines, where different people vouch their recipes are the most authentic. To pound Thai green curry paste, you'll need a good stone mortar and pestle, and you can toss in the ingredients however you like, just making sure all the The only ingredient in this Thai green curry paste to leave out until the end of the pounding is the shrimp paste, which you'll add at the very end. Try our easy Thai prawn curry on a busy weeknight. Our recipe for green chicken curry includes all the steps you need to make a green curry paste from scratch for the ultimate homemade Thai dish! Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies.
So that’s going to wrap it up with this exceptional food thai green prawn curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
