Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
Apple Pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple pie using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Prepare 6-7 cups thinly sliced and peeled apples
- Make ready 1/2 cup packed brown sugar
- Take 3 tablespoons all-purpose flour
- Prepare 1 teaspoon cinammon
- Take 1/4 teaspoon ground ginger
- Make ready 1/4 teaspoon ground nutmeg
- Get 1 tablespoons lemon juice
- Prepare Pie Crust
- Take 2 cups all-purpose flour
- Prepare 1/2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Prepare 2/3 cup shortening
- Prepare 5-6 tablespoons ice water
- Make ready 3 tablespoons butter
- Make ready 2 tablespoons fresh milk
- Prepare 1 tablespoons granulated sugar
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Learn how to make apple pie with our favorite homemade apple pie recipes.
Steps to make Apple Pie:
- In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
- On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
- Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! See the recommended apple varieties for apple pie. Always use fresh, new apples that are kept cold in the refrigerator, otherwise they can get too soft inside. More Apple… The Best Apple Pie Recipes on Yummly Classic Apple Pie, Apple Pie Bars, Apple Pie Smoothie.
So that’s going to wrap it up for this exceptional food apple pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
