Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buttermilk egg nog corn bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A classic side dish loved by EVERYONE. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan.
Buttermilk Egg Nog Corn Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Buttermilk Egg Nog Corn Bread is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook buttermilk egg nog corn bread using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Egg Nog Corn Bread:
- Make ready 1 cup Yellow Corn Meal
- Prepare 1 cup all-purpose flour
- Get 1/2 cup granulated sugar
- Take 1 tsp salt
- Make ready 1 tbsp baking powder
- Make ready 1/4 tsp ground nutmeg
- Prepare 1 cup buttermilk
- Get 1/2 cup egg nog
- Make ready 1/4 cup unsalted butter melted
- Take 2 eggs beaten
This is a classic, buttermilk cornbread recipe made with cornmeal, buttermilk, egg, flour, baking powder, and other ingredients. Melt butter in large saucepan over low heat. Mix all remaining ingredients in large bowl. This is an easy, quick, buttermilk cornbread recipe that's ready in minutes.
Instructions to make Buttermilk Egg Nog Corn Bread:
- Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350
Slightly sweetened and moist, this cornbread is the perfect side dish. Whisk eggs, buttermilk, and butter in a medium bowl. Make a well in the dry Bake cornbread, rotating dish halfway through, until a tester inserted into the center comes out. In another bowl, stir together buttermilk, butter and egg. Pour liquid into dry ingredients and stir only to moisten; don't overstir.
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