Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my entire life.
You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows. All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Make ready chicken breast
- Make ready Salt and pepper
- Take Garlic salt
- Take Mozzarella cheese(or any cheese)
- Make ready Bread crumbs/flour/corn meal
- Make ready Melted margarine
- Prepare Sauce:
- Prepare cream of chicken soup powder
- Take canned in corn
- Take heavy cream
- Get milk
- Take Shredded cheese(optional)
- Get Salt and pepper
Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
Steps to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
You'd swear it's fried - but it's baked. I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with cheese rolled up inside ham (helps stop the. Easy Chicken Cordon Bleu stuffed with ham & melted cheese! Baked, not fried and easy to make Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese I use Cornflakes though 🙂 and sauce to put on top which consists of : Cream of chicken,lemon juice. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing The method that I used to cook chicken cordon bleu for this recipe might not be conventional, but it worked well.
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