Spinach Artichoke Dip
Spinach Artichoke Dip

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Artichoke Dip is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach Artichoke Dip is something that I’ve loved my entire life.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!

To begin with this particular recipe, we must prepare a few components. You can have spinach artichoke dip using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip:
  1. Prepare 8 oz Softened Cream Cheese
  2. Get 1 can Artichokes, drained and chopped
  3. Take 1 box Frozen spinach, thawed, microwaved and drained
  4. Take 4 clove Garlic, chopped
  5. Take 1/3 onion, chopped
  6. Get dash Red pepper flakes
  7. Get dash Salt & Pepper
  8. Take 1 A palmful of real crumbled bacon
  9. Get 1/2 cup Shredded parmesan cheese
  10. Prepare 1/2 cup Grated monterrey jack cheese
  11. Get 2 tsp olive oil
  12. Prepare 1 pad of butter
  13. Make ready 1/2 cup mayonnaise, not miracle whip.

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Instructions to make Spinach Artichoke Dip:
  1. Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
  2. Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
  3. Soften cream cheese and mix in spinach
  4. Cut up artichoke hearts and add into cream cheese mixture
  5. Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
  6. Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
  7. Eat with your favorite corn chips.

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