Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, parmesan artichoke dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Parmesan Artichoke Dip is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Parmesan Artichoke Dip is something which I’ve loved my whole life.
The Best Spinach Artichoke Dip EVER! Feel free to cut in half for. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
To get started with this recipe, we must prepare a few ingredients. You can have parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Artichoke Dip:
- Make ready dip
- Prepare 16 ounces cream cheese, room temp
- Take 1 cup mayonnaise
- Take 1/2 cup sour cream
- Make ready 1 clove minced garlic
- Prepare 1 can Artichokes, drained and chopped
- Prepare 2 cup parmesan cheese, shredded
- Take 1 paprika, to sprinkle on top
Learn how to make Hot Parmesan Artichoke Dip. This Spinach Artichoke Dip Recipe Is One Of My Favorite Appetizers. Unless we're talking about Lasagna Dip… well.then. Spinach and Artichoke Dip served in Parmesan Cups comes second.
Steps to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
Baked Parmesan Artichoke DipThe Happier Homemaker. Our spin on artichoke dip has a savory twist, because it's made with Morningstar Farms® Veggie Sausage Patties. Artichoke dip is a dip that uses artichoke as a primary ingredient. Some versions are served chunky, while others are puréed and have a smooth texture. It may be served as an hors d'oeuvre along with crackers or chips for dipping.
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