Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole grain french toast with toasted sweet coconut and dried blueberries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries. Enjoy whole-grain French toast with a nutrient-rich apricot-blueberry topping, made with canned fruit from your pantry shelf. For the Apricot-Blueberry Topping: Drain apricots and blueberries, reserving the syrup, and set fruit aside.

Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have whole grain french toast with toasted sweet coconut and dried blueberries using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
  1. Prepare 4 each Whole grain bread
  2. Prepare 2 large eggs
  3. Prepare 1/2 cup Sweetened coconut
  4. Get 1/2 cup Dried blueberries
  5. Make ready 1/4 cup Milk
  6. Prepare 3 tbsp Butter
  7. Prepare 1 as needed Maple syrup
  8. Make ready 1 as needed Sifted powdered sugar

Coconut lovers will go crazy for. Place an oven rack in the middle of the oven. In a large bowl, beat the eggs until frothy. In a medium saucepan, mix the sugar, cornstarch, and water.

Instructions to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
  1. Whisk eggs with milk
  2. Soak bread briefly in egg mixture
  3. Heat nonstick pan on medium heat and melt butter
  4. Place bread in skillet and brown both sides about 2m per side
  5. Press coconut into cooked toast and brown both sides again
  6. Place on plate and add warmed maple syrup
  7. Sprinkle with dried blueberries
  8. Garnish with powdered sugar

Unsweetened Coconut Flakes, toasted, for garnish. Here's what we do know about this comforting recipe: The French call their take French toast pain perdu , which translates to "lost bread," because these recipes are. For the dough, combine the flour, coconut sugar, and salt in the bowl of a food processor. Add the cold butter and pulse a few times until mealy. Whisk the yogurt and milk together in a small bowl; add to the food processor and pulse a few more times until the dough comes together.

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