Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hot spinach and artichoke dip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot spinach and artichoke dip is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hot spinach and artichoke dip is something which I have loved my entire life.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
To begin with this recipe, we have to first prepare a few ingredients. You can have hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hot spinach and artichoke dip:
- Make ready 10 oz chopped frozen spinach (thawed and drained
- Prepare 1 can artichoke hearts
- Make ready 1 can Rotel tomatoes
- Make ready 1 salt and pepper to taste
- Get 6 clove garlic
- Prepare optional more garlic powder to add with salt and pepper
- Make ready 1 Extra virgin olive oil (enough to sauté garlic and onions)
- Take 1 cup shredded sharp cheedar cheese
- Make ready 1 tbsp flour
- Get 1/4 cup heavy cream
- Take 8 oz shredded parmesan
- Make ready 1 cup sour cream
- Prepare 1/4 packages Ranch powder
- Prepare 4 oz plain cream cheese
- Take 1 tbsp onion, chopped
Everyone has a staple appetizer or side dish that they bring to get-togethers. Coarsely chop artichokes and put them in a medium bowl. Add spinach, mayonnaise, garlic, Parmesan cheese and sour cream and mix well. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers.
Instructions to make Hot spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This is our go to dip for parties. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this!
So that’s going to wrap this up with this special food hot spinach and artichoke dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
