Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, olive oil granola with dried apricots and pistachios. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown. A rich olive oil granola, studded with pistachios and apricots and spiced with cinnamon and cardamom, with just a hint of sweetness.
Olive Oil Granola With Dried Apricots and Pistachios is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Olive Oil Granola With Dried Apricots and Pistachios is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
- Prepare old-fashioned rolled oats
- Prepare raw pistachios, hulled
- Make ready raw pumpkin seeds, hulled
- Make ready Coconut chips
- Prepare pure maple syrup
- Make ready extra virgin olive oil
- Prepare packed light brown sugar
- Prepare kosher salt
- Take ground cinnamon
- Take ground cardamom
- Prepare chopped dried apricots
Chicken tagine with Apricots and pistachios. With the maple syrup, dried fruit, and olive oil, it also wasn't particularly cheap (again, like most souped-up homemade granolas) but it was still cheaper than the granola at Bklyn Larder that Clark based the recipe Olive Oil Granola With Dried Apricots and Pistachios at The New York Times. This Olive Oil Granola features a satisfying mix of pistachios, pumpkin seeds, dried apricots, coconut, maple syrup, brown sugar, cinnamon and cardamom. Recently, I have been making my own granola at home to save a bit on my grocery bill.
Steps to make Olive Oil Granola With Dried Apricots and Pistachios:
- Preheat oven to 300°F
- In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
- Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
- Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.
This recipe for Olive Oil Granola is utterly amazing. The subtle sweetness of this granola is accentuated by crunchy flakes of fleur de sel and grassy notes of olive oil. Making granola on the stovetop means a fast, low heat option-plus, a just the right sized batch for small families. Butter, maple syrup, roughly chopped hazelnuts, cocoa nibs, coconut flakes, and crystallized ginger. Set aside a few of the olives, chopped apricots and pistachios, and mix the rest with the mince.
So that’s going to wrap it up for this special food olive oil granola with dried apricots and pistachios recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
