Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jalapeño cream cheese corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Cream Cheese Corn is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jalapeño Cream Cheese Corn is something that I’ve loved my whole life.
Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. I used frozen corn instead of canned corn and added some milk and it was amazing! I have tried several different recipes for creamed corn and this one is by far the best!
To get started with this recipe, we must prepare a few ingredients. You can have jalapeño cream cheese corn using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Cream Cheese Corn:
- Get white shoepeg corn (if can't find I use yellow corn)
- Get of 8 oz cream cheese
- Prepare mild tame jalapeno's diced
- Take salt
- Take pepper
- Take garlic salt
- Take butter
How to make Cheesy Jalapeno Corn: I mix the corn, cheese, jalapeño and seasoning together first in the slow cooker. Then I slice the cream cheese into cubes and place them on top. Combine corn, corn bread mix, oil, eggs, sour cream, cheese, onion and jalapenos. Brown sausage and onion, drain. cornbread mix and cream style corn in small bowl.
Instructions to make Jalapeño Cream Cheese Corn:
- Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.
Jalapeno Poppers Jalapeno Cream Corn Cream Cheese Corn Cream Cheese Stuffed Jalapenos Stuffed Peppers Cheddar Cheese Creamed Corn Amazing Jalapeno Cream Cheese Corn - Her View From Home. Written by Jennifer Sill I'm a spoiled Nebraska girl. I only eat corn when it is fresh. Author Adapted by Lisa Fain from the Houston Chronicle. Turn on the broiler and place a rack six inches away from the heating element.
So that’s going to wrap this up with this exceptional food jalapeño cream cheese corn recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
