Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, linguine with zucchine, creamy saffron and prawns. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apart from the saffron and the prawns this recipe has just a few ingredients. I used spring onions but I think shallots would work too. The other spices and seasoning are some pink peppercorns (schinus) and some fresh parsley.
Linguine with zucchine, creamy saffron and prawns is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Linguine with zucchine, creamy saffron and prawns is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have linguine with zucchine, creamy saffron and prawns using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine with zucchine, creamy saffron and prawns:
- Take 500 g linguine
- Make ready 1 small courgette
- Get Small chopped onion
- Take 150 of cooked prawns fresh or frozen
- Take 4 large prawns shell on - optional
- Get Saffron
- Get Glug of white wine
- Get 2 Tablespoons single cream
- Prepare to taste Salt
- Get Olive oil
- Make ready Fresh parsley
This Saffron and Shrimp linguine is quick and easy, making it perfect for busy nights but also special enough for entertaining. So maybe this isn't your your average weekday meal. The addition of prawns and saffron make this a bit of an extravagance. Drain, reserving a ladleful of the pasta cooking water.
Instructions to make Linguine with zucchine, creamy saffron and prawns:
- Bring pot of salted water to the boil and cook pasta according to instructions. Fry onions gently in olive oil. Wash and slice courgette. When onion is soft, add courgette, cook for 1-2 minutes on medium heat. Meanwhile, in a separate pan, cook your large prawns in a little oil. Set a side when cooked. Add other prawns to sauce cook for 2-3 minutes
- Add saffron and stir. Add white wine and let it evaporate. Turn heat down low and add cream. Turn off the heat
- Drain pasta al dente, mix well with the sauce. Serve with prawns on top and fresh parsley š
Scoop the rounds out of the pan with a slotted spoon and drain them on paper towels. Repeat until all the zucchini is cooked. Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Drop in a generous pinch of saffron and cook for a minute. Add the saffron, vermouth, stock and cream then bring to boil skimming off any scum that rises to the surface.
So that is going to wrap this up with this special food linguine with zucchine, creamy saffron and prawns recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
