Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot artichoke dip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hot artichoke dip is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hot artichoke dip is something that I have loved my entire life. They’re fine and they look fantastic.
Who can deny the popularity of artichokes and spinach blended with cheeses? Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip. This hot artichoke dip is my GO-TO any time I have to bring a dish to a party to share!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot artichoke dip using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot artichoke dip:
- Get 1 can water packed artichoke hearts (14.5 ounces)
- Make ready 1 cup shredded parmesan cheese
- Make ready 1 cup mayo
- Make ready 1/4 tsp garlic powder
Hot Artichoke Dip will be the super hero at your next get together. Homemade dip-able bliss is easy and full of flavor. Reviews for: Photos of Hot Artichoke Dip. Hot Artichoke Dip. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Hot artichoke dip:
- Drain artichoke hearts and chop. Mix with remaining ingredients.
- Cover and heat in microwave 6 minutes on high, stirring every two minutes. Serve with crackers or corn chips.
Hot Spinach Artichoke Dip. posted by Christy Denney Everyone has a staple appetizer or side dish that they bring to get-togethers. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. Hot artichoke dip is a classic and simple recipe using lots of creamy ingredients like cheese and artichoke hearts. We like to serve it with lots of fun little knives decorated to look like Christmas.
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