Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawns saganaki - feta and tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise the noble prawn! Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying. Fresh prawns cooked in a tangy tomato, basil and garlic sauce and scattered with feta.
Prawns saganaki - feta and tomato sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Prawns saganaki - feta and tomato sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawns saganaki - feta and tomato sauce:
- Prepare 1/2 pack feta
- Take 1 jar tomato sauce (cherry tomatoes here)
- Get 1 packet prawns
- Take 1 onion
- Make ready 2 gloves garlic
- Take 1/2 pack parsley
- Prepare 1 glass white wine
- Prepare Oil
- Make ready Chilly flakes
- Take 1 bunch olives (optional)
Place the prawns and sauce in a bowl. Garnish with a little more shredded feta. The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. Roasted Shrimp With Feta and Tomato - Shrimp Saganaki.
Steps to make Prawns saganaki - feta and tomato sauce:
- Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine
- Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat
- Add prawns and half of the parsley. cook covered for 2 minutes
- Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt.
When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta. Dinner is a breeze with this speedy prawn saganaki recipe - cooked in a rich, chilli-laced tomato sauce, topped with creamy feta, this one dish meal is simply delicious! While the shrimp and feta and underlying tomato sauce we're good, I found the cumin overpowered the whole dish. My daughter said it tastes We often go to our local Greek restaurant and I will always order the Prawn Saganaki. When I came across this recipe it sounded very similar to the dish I love.
So that is going to wrap it up with this exceptional food prawns saganaki - feta and tomato sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
